Forest types consisting of mixed natural vegetation composition found inland from an elevation of 0 meter above sea level

A forest type characterized by the presence of natural vegetation where soil is at least periodically saturated or covered by water

A forest type that is salt tolerant and found on coastal or estuarine areas with muddy low-oxygen soil

A forest type occurring in waterlogged, nutrient poor, anaerobic and acidic peat soils

An area planted with exotic or/and indigenous forest tree species and managed as forest plantation

An area dominated by grass either natural (for example; lalang, wild grass) or planted (for example; turf grass)

An area cleared of vegetation

Land cultivated with long-term crops which do not have to be replanted for several years (such as cocoa and coffee); land under trees and shrubs producing flowers, such as roses and jasmine; and nurseries (except those for forest trees, which should be classified under "forest").

An area planted primarily with cocoa which produce chocolate for industries. Cocoa is a tropical rain-forest tree cultivated for its beans which are contained in large numbers in ovoid pods growing directly on the trunk and on the large branches.

An area planted primarily with coconuts. Coconuts are classified as a fibrous one-seeded drupe. A drupe is a fruit with a hard stony covering enclosing the seed (like a peach or olive) and comes from the word drupa meaning overripe olive. At an immature stage, the fruit (water coconut) contains mainly water and a little jelly-like meat instead of the hard white flesh (meat - endosperm) found in mature coconuts